Sunday, November 11, 2007

103~ Our Eigth Monthsary

HarmonyUs Sovereigns

: A Traditional Affair :

That Saturday afternoon, Syazwan picked NorMala up from work like every other Saturday. We have been doing this since we started going out; Syazwan sends and fetches NorMala on every Saturday so that we can spend more time together and go out for lunch straight away after work. Besides this, we also think that this would be good training for Syazwan in the long run ;). When he arrived, NorMala surprised him with a small tiny love letter. Since it was his first, he wasted no time to open it. It said, “Happy 8th Monthsary, I love you & I can’t get enough of you! Hugxoxo”. He thanked NorMala and greeted her back lovingly.

On this celebration of our Monthsary we decided to go traditional. We had been craving for ‘Ambuyat’ for quite a while now and thought that it would also suit well with the months’ monthsary since we have never celebrated it traditionally. We went to The Aminah Arif Restaurant (a restaurant specializing in ‘Ambuyat’ packaged menu deals) and ordered a bowl of the traditional delicacy. Along with it, was Syazwan’s Fav Kang Kong Vege Stir Fry, Beef Stir Fry, Steamed Fish and some raw veges with chilli salsa. There were a moderate number of people there, all enjoying the Bruneian dish as well. When everything arrived on our table, impatiently, we dug into the steamy bowl with our ‘candas’ ( thin long slender wooden tongs) and yanked out a stretch of the rubber-like glutinousness, then expertly coiled it to our tastes and dipped it in its hot sauce. Delicious! We must admit that those couples who can’t share this delicacy together, it’s really a waste because its one experience we recommend not missing, after all sharing is always best with your loved ones. Another thing about ‘Ambuyat’ we think is that it’s addictive. When you start with your first taste you just can’t stop. Perhaps it’s the after effect you get when you swallow it down, the warmth of it sliding through your throat or the aftertaste of sweet sour hot chili that releases explosions in your mouth and head; but either way it’s awesome! If you’re lucky enough to get it hot enough, you’d get a runny nose and start sweating. We think this a sign of really enjoying it. Syazwan is so much more of a hot craze than NorMala, perhaps a trait descended in his fam.

After we settled our tanks and paid the bill, we headed of to the grocery store to get some ingredients for the nights plans. Every Saturday Night we like to get together with some friends and hang out. This Saturday Night we thought that it would be nice to stay in for some cooked dinner and watch a dvd. NorMala cooked her special wet noodle pak choy chix dish (always promoting her greens to Syazwan) (and friends!) hehe. Then, in the middle of the movie we had a short warm milo n cake break, feasting on some cakes that we had bought earlier from a Fav bakery, Bakerlyn. Celebrating on work days are always made simpler just because we always fall exhausted fast at the end of the day. But, we felt the celebration went really well and was more than satisfying, there would’nt be anything more left to ask for than just to have a great time together ;)